This is a Jellied Mooseose! The cook lays the pieces of meat in a loaf pan, douses them with broth, and places the mixture in the refrigerator. The resulting jelly is served like a loaf of bread and eaten in slices.
This is Khash ! Khash is a dish of boiled cow or sheep parts, which might include the head, feet, and stomach. It is very common in the middle east.